10 months ago
I had dinner here on Friday, May 31st with my mother, sister, aunt, and cousin. I had purchased gift certificates at Christmas time for my mother and we have been anxiously awaiting a time that we could finally try your restaurant. IT WAS WORTH THE WAIT.
The table started with steamed clams and raw PEI oysters. Fresh, salty, briney. Absolutely perfect.
I myself actually had a featured entree. Gnocchi with braised rabbit and peas in a parmesan cream sauce. If you ask me, this was the show stopper entree. Rabbit so tender. Cream sauce so decadent. Peas were crunchy and such a nice contrast to the gnocchi. Heaven.
My sister tried the beyond meat big mack and loved it!! She is a hardcore meat eater, so this was out of her comfort zone.. 😊
Other dishes ordered included the lobster risotto and salmon. Both excellent.
Our server (long, wavy, blonde hair) was probably one of the best I've ever had. I manage the front staff of a local restaurant nearby and know an excellent server when I see one. She was exceptional. Knowledgable. Sweet. Attentive. Professional.
I cant wait to return.