FRESH OYSTERS DAILY FRESH OYSTERS DAILY

raspberry point oysters (PEI, CAN) half-dozen / 14 dozen / 24

STARTER

house cocktail board / 17 with house made hot cappy, peameal ham, soppressata 'diablo', aged provolone, egg salad, house pickles, mustard and crostini

smoked brisket poutine / 14 with hickory smoked brisket, caramelized onions, barbecue sauce, cotija cheese and gravy with chives

ENTREÉ

pig-headed pasta / 23 with smoked and braised pork cheek, jowl, collar and offal, root down farm heirloom tomato, spicy tomato and basil sauce, bucatini pasta, parmigiana-reggiano cheese

smoked salmon & lobster cakes / 29 two house-smoked salmon, lobster and potato cakes with blackened shrimp and cajun cream sauce over heirloom tomato salad

texas bruschetta / 19 with house- baked focaccia spread with avocado, loaded with carved hickory smoked beef brisket, barbecue sauce, pickled hot cherry peppers, cotija cheese and crispy onions with french fries

*the management observes new york state liquor authority laws, insurance guidelines and common sense when serving alcohol, thank you for enjoying yourself reasonably & responsibly.

*the management observes new york state liquor authority laws, insurance guidelines and common sense when serving alcohol, thank you for enjoying yourself reasonably & responsibly.

Classic Submarine Platter

Have you tried this dish? Pop it!