Gourmet Submarine Platter
with sliced, marinated vegetable and fresh mozzarella sandwich on focaccia, picnic fried chicken blt on kaiser roll with garlic aioli, lettuce and tomato, grilled filet mignon with red onion, bleu cheese and arugula, lettuce and tomato with platter of caper aioli, dijon mustard, texas relish, vinaigrette
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