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Features

Weeknight Feature 2 courses for $25

-choose one appetizer-

buffalo cauliflower wings
battered cauliflower, buffalo sauce, smoked bleu cheese crumbles, blue cheese dip

trail boss chili
braised local beef and pork, local root vegetables, bell and chili pepper, simmered in cast iron over a live fire topped with pickled onion, jalapeno and crumbled goat cheese

this little salad
greens, cucumber, corn relish, tomato, sunflower seeds, pickled onion, crouton,
cheese, lemon-dijon vinaigrette

shaved brussels sprout salad
shaved brussels sprouts, pickled onion, smoked peanut, goat cheese, blueberry, poppyseed dressing

-choose from any menu sandwich or these entrees-

shrimp & bucatini 
jumbo shrimp sauteed with garlic, roasted corn, local swiss chard, lobster cream sauce and bucatini pasta

ravioli with smoky tomato sauce 
house-made bacon and caramelized onion tomato sauce with crushed red pepper and basil with bucatini pasta and parmigiana-reggiano cheese

fried chicken dinner 
boneless chicken thigh, buttermilk batter, cole slaw and choice of one side

blue ribbon meatloaf
beef, pork and bacon meatloaf, smoked slow over hard wood with slaw and macaroni and cheese

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