Hummus Display
$75with classic hummus, roasted red pepper hummus, black bean hummus, chopped tomato and parsley salad, olives, grilled pepper, cucumber, mint & yogurt, fresh pita
basket of fresh-baked sticky buns, house bread, and muffins
whipped butter & jam
sliced fresh fruit and berry platter
green salad and dressings
cheddar-chive potato gratine
farm egg quiche with herbs and house-made cheese
house-smoked bacon
country gravy and biscuits
BRUNCH BUFFET UPGRADES
french toast / 3
classic eggs benedict / 4
crab and shrimp eggs benedict / 6
crispy fried chicken / 3
chicken and dumplings / 3
seasonal roasted vegetables / 2
sliced ham / 3
omelette station /
carving station with smoked ham, roast beef round or turkey breast /
12 Square Slices
margarita pizza / 15
gangstarr / 18
farmstead / 17
cheese and pepperoni / 16
mushroom & truffle cheese white pizza / 17
For About 25 Guests
Drop Off / Pick Up
package #1 :
includes house salad, fresh focaccia and whipped herb butter, roasted red potato, seasonal vegetables and one entrée
package #2 :
includes house salad, fresh focaccia and whipped herb butter, roasted red potato, seasonal vegetables and two entrées
BUFFET ENTRÉES
slow-braised pot roast
carved beef brisket
carved roasted sirloin
garlic and herb chicken
grilled chicken breast
smoked pulled chicken
fried chicken
chicken fried (bnls) chicken
with country gravy
pulled pork
carved stuffed porkloin
with collard greens, ham hock
carved fire roasted turkey
german and polish sausages
with braised cabbage
pork schnitzel
with lemon caper sauce
seared salmon filet
roasted vegetable and potato strata
UPGRADE BUFFET ENTRÉES
smoked ribs / 8
petite filet mignon / 10
pork osso bucco / 6
stuffed chicken / 7
with spinach, roasted garlic and cotija cheese
pierogi / 5
stuffed with farmers cheese, sautéed onions and mustard butter sauce
served with house salad and choice of macaroni and cheese or baked truffle-parmesan steak fries
served wild green salad with home-made dressing. entrées accompanied by rice, grain and seasonal vegetable pilaf
minimum 25 guests
carving station includes condiments, fresh bread
roasted beef tenderloin / 12
leg of lamb / 10
bbq brisket / 9
fire roasted turkey breast / 7
pork loin / 7
carved honey roasted ham / 6
carved roasted top round of beef
made-to-order mac & cheese / 10
includes three pastas, classic cheese sauce, parmesan cheese sauce and smoky tomato cheese sauce, pulled pork, shrimp, roasted red pepper, bbq chicken, bacon, wild mushroom, tomato, spinach
raw bar / 20
includes cocktail sauce, mignionette, oyster crackers, fresh lemon, shrimp cocktail, chilled, fresh middle neck clams an premium oysters
trays of 24
fried pierogi / 65
with crème fresh and bacon jam
shrimp cocktail / 48
mini crab cakes / 75
brown sugar glazed pork belly / 49
clams casino / 50
fried chicken butter roasted oyster / 75
bbq chicken skewer / 39
spicy peanut shrimp satay / 50
rosemary lamb chops / 100
bacon wrapped bbq shrimp / 75
smoked chicken wing / 50
title belt meatballs / 50
pulled pork sliders / 75
texas brisket slider / 75
pulled chicken sliders / 75
vegan meatballs / 65
chilled veggie skewer / 35
pimento cheese stuffed peppadew / 50
crab stuffed mushroom / 50
sausage stuffed mushroom / 45
cheese stuffed mushroom / 45
vegan stuffed mushroom / 65
baby stuffed peppers-cheese / 50
baby stuffed peppers-sausage / 65
potato pancakes & apple conserve / 65
plated dinner package includes: house salad, fresh bread, herbed butter and olive oil, entrée, seasonal vegetable and rice and grain pilaf, dessert
filet mignon / 49
roasted chicken breast / 39
salmon / 45
petite filet surf and turf / 49
blue ribbon bbq / 45
vegetarian* / 36
pork and pierogi* /39
per 15 portions
with sliced, marinated vegetable and fresh mozzarella sandwich on focaccia, picnic fried chicken blt on kaiser roll with garlic aioli, lettuce and tomato, grilled filet mignon with red onion, bleu cheese and arugula, lettuce and tomato with platter of caper aioli, dijon mustard, texas relish, vinaigrette
for 25 guests