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Catering

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Catering

brunch

basket of fresh-baked sticky buns, house bread, and muffins

whipped butter & jam

sliced fresh fruit and berry platter

green salad and dressings

cheddar-chive potato gratine

farm egg quiche with herbs and house-made cheese

house-smoked bacon

country gravy and biscuits 


BRUNCH BUFFET UPGRADES

french toast / 3

classic eggs benedict / 4

crab and shrimp eggs benedict / 6

crispy fried chicken / 3

chicken and dumplings / 3

seasonal roasted vegetables / 2

sliced ham / 3

omelette station /

carving station with smoked ham, roast beef round or turkey breast /

pizza

12 Square Slices

margarita pizza / 15
gangstarr / 18
farmstead / 17
cheese and pepperoni / 16
 mushroom & truffle cheese white pizza / 17

displays

For About 25 Guests

Hummus Display

$75

with classic hummus, roasted red pepper hummus, black bean hummus, chopped tomato and parsley salad, olives, grilled pepper, cucumber, mint & yogurt, fresh pita

 

Farmer's Market Vegetable Board

$50

and dips with carrots, celery, grape tomato, cucumber, bell pepper, and assorted vegetables with sour cream-herb dip

 

Fresh Fruit Display

$75

with ripe melon, berries, grapes and citrus

 

Imported Cheeses

$100

with brie, english cheddar, aged provolone and cotija cheese, roasted ruts, dried fruit and homemade fruit spread with crostini

 

Super Fancy Toasts

$65

with fresh-baked focaccia and country bread chopped tomatoes and basil pesto, olive oil and sun-dried tomatoes with roasted garlic, olive, fresh mozzarella and parmesan cheese

 

House Cocktail Boar

$100

with house-made pickles, grapes, pate, sliced charcuterie, bacon jam, candied bacon, boutique cheese, fresh bread and grain mustard

 

Domestic Cheese Board

$75

with crackers and crostini with new york cheddar, swiss and smoked gouda cheese, fruit garnish and crackers

1 review
 

Little Pig Nachos

$50

with freshly made chips, pulled pork or chicken, fresh salsa, guacamole, black beans, sour cream, cilantro, cotija cheese, green onions

1 review
 

buffet

Drop Off / Pick Up

package #1 :

includes house salad, fresh focaccia and whipped herb butter, roasted red potato, seasonal vegetables and one entrée 


package #2 :

includes house salad, fresh focaccia and whipped herb butter, roasted red potato, seasonal vegetables and two entrées



BUFFET ENTRÉES

slow-braised pot roast  

carved beef brisket 

carved roasted sirloin 

garlic and herb chicken 

grilled chicken breast 

smoked pulled chicken  

fried chicken 

chicken fried (bnls) chicken 

with country gravy

pulled pork 

carved stuffed porkloin 

with collard greens, ham hock 

carved fire roasted turkey 

german and polish sausages  

with braised cabbage

pork schnitzel 

with lemon caper sauce

seared salmon filet 

roasted vegetable and potato strata 


UPGRADE BUFFET ENTRÉES

smoked ribs / 8

petite filet mignon / 10 

pork osso bucco / 6 

stuffed chicken / 7

with spinach, roasted garlic and cotija cheese 

pierogi / 5

stuffed with farmers cheese, sautéed onions and mustard butter sauce

casual lunch

served with house salad and choice of macaroni and cheese or baked truffle-parmesan steak fries

crispy chicken BLT

with fried boneless chicken, tomato, romaine lettuce, garlic aioli and house-smoked bacon on a brioche roll

crispy chicken BLT
2 reviews
2 reviews
 

Char-Grilled Filet Mignon on Foaccia

with pickled red onion, arugula, tomato and parmigiana-reggiano cheese

 

Crab and Shrimp Louis Lettuce Wrap

with shrimp and lump crab meat lightly dressed with lemon aioli, capers, and herbs on romaine lettuce leaf with chopped tomatoes and green onions

 

Vanilla Ice Cream

with berry compote

 

fancy lunch

served wild green salad with home-made dressing. entrées accompanied by rice, grain and seasonal vegetable pilaf

Roasted Stuffed Portabella

with grains, roasted peppers, vegan cheese, roasted garlic cloves and tomato fondue

 

Live Fire-Roasted Salmon

1 review
 

Vanilla Ice Cream

with berry compote

 

Pan Seared Breast of Chicken

 

Filet Mignon and Shrimp Bearnaise

2 reviews
 

stations

minimum 25 guests
carving station includes condiments, fresh bread

roasted beef tenderloin / 12
 leg of lamb / 10
 bbq brisket / 9
 fire roasted turkey breast / 7 

pork loin / 7

carved honey roasted ham / 6

carved roasted top round of beef

made-to-order mac & cheese / 10 

includes three pastas, classic cheese sauce, parmesan cheese sauce and smoky tomato cheese sauce, pulled pork, shrimp, roasted red pepper, bbq chicken, bacon, wild mushroom, tomato, spinach 

raw bar / 20 

includes cocktail sauce, mignionette, oyster crackers, fresh lemon, shrimp cocktail, chilled, fresh middle neck clams an premium oysters 

hor d'oeuvres

trays of 24

fried pierogi / 65

with crème fresh and bacon jam 

shrimp cocktail / 48

 mini crab cakes / 75
 brown sugar glazed pork belly / 49 

clams casino / 50

fried chicken butter roasted oyster / 75

bbq chicken skewer / 39

spicy peanut shrimp satay / 50 

rosemary lamb chops / 100
 bacon wrapped bbq shrimp / 75 

smoked chicken wing / 50
 title belt meatballs / 50
 pulled pork sliders / 75
 texas brisket slider / 75
 pulled chicken sliders / 75

vegan meatballs / 65
 chilled veggie skewer / 35
 pimento cheese stuffed peppadew / 50 

crab stuffed mushroom / 50
 sausage stuffed mushroom / 45
 cheese stuffed mushroom / 45
 vegan stuffed mushroom / 65
 baby stuffed peppers-cheese / 50
 baby stuffed peppers-sausage / 65 

potato pancakes & apple conserve / 65 

classic hospitality package

plated dinner package includes: house salad, fresh bread, herbed butter and olive oil, entrée, seasonal vegetable and rice and grain pilaf, dessert

filet mignon / 49
 roasted chicken breast / 39 

salmon / 45
 petite filet surf and turf / 49

blue ribbon bbq / 45 

vegetarian* / 36
 pork and pierogi* /39 

sandwich platters

per 15 portions

Classic Submarine Platter

$100

with turkey & cheddar, italian assorted meats with provolone, ham and swiss on fresh submarine rolls with lettuce and tomato, onion, mayo, mustard and dressing on the side

 

Carolina Style Pulled Pork -or- Chicken Sandwich

$125

with 5 pounds pulled smoked pork -or- chicken, 24 kaiser rolls, fresh coleslaw, k-o & sweet bippie sauces

2 reviews
 

Gourmet Submarine Platter

$121

with sliced, marinated vegetable and fresh mozzarella sandwich on focaccia, picnic fried chicken blt on kaiser roll with garlic aioli, lettuce and tomato, grilled filet mignon with red onion, bleu cheese and arugula, lettuce and tomato with platter of caper aioli, dijon mustard, texas relish, vinaigrette

 

Smoked Beef Brisket

$175

with shaved, house-smoked brisket, 15 brioche rolls, tomato-arugula & red onion salad, coleslaw, kc bbq and sweet bippie bbq sauces

2 reviews
 

salad

for 25 guests

Caesar Salad

$75

with crispy romaine, parmigiana-reggiano cheese, house-made caesar dressing, lemon and cracked pepper with croutons

1 review
 

This Little Salad

$65

with organic field greens, tomato, cucumber, red onion, sun flower seeds, lemon vinaigrette

 

Tomato and Cucumber Salad

$75

with red onions with fresh grape tomato, cherry tomato and vine-ripe, tomato tossed with red onion, fresh mozzarella, basil, and cucumber with italian dressing

 

Shaved Brussel Sprout Salad

$100

with shaved brussels sprouts, dried cranberry, butternut squash, toasted almonds and citrus-roasted shallot vinaigrette

Shaved Brussel Sprout Salad
8 reviews
88 pops8 reviews
 

Kale and Grain Bowl

$65

with baby italian kale, barley, farro and wild rice tossed with queso fresco, tomato, red grapes and pickled onion with house vinaigrette

 

Antipasto Salad

$100

with chopped lettuce, bell pepper, diced fresh mozzarella, diced capicola, tomato, pickled peppers, red onion

 
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