Catering

with classic hummus, roasted red pepper hummus, black bean hummus, chopped tomato and parsley salad, olives, grilled pepper, cucumber, mint & yogurt, fresh pita

and dips with carrots, celery, grape tomato, cucumber, bell pepper, and assorted vegetables with sour cream-herb dip

with ripe melon, berries, grapes and citrus

with brie, english cheddar, aged provolone and cotija cheese, roasted ruts, dried fruit and homemade fruit spread with crostini

with fresh-baked focaccia and country bread chopped tomatoes and basil pesto, olive oil and sun-dried tomatoes with roasted garlic, olive, fresh mozzarella and parmesan cheese

with house-made pickles, grapes, pate, sliced charcuterie, bacon jam, candied bacon, boutique cheese, fresh bread and grain mustard

with crackers and crostini with new york cheddar, swiss and smoked gouda cheese, fruit garnish and crackers

with freshly made chips, pulled pork or chicken, fresh salsa, guacamole, black beans, sour cream, cilantro, cotija cheese, green onions

with pickled red onion, arugula, tomato and parmigiana-reggiano cheese

with shrimp and lump crab meat lightly dressed with lemon aioli, capers, and herbs on romaine lettuce leaf with chopped tomatoes and green onions

with berry compote

with grains, roasted peppers, vegan cheese, roasted garlic cloves and tomato fondue

with berry compote

with turkey & cheddar, italian assorted meats with provolone, ham and swiss on fresh submarine rolls with lettuce and tomato, onion, mayo, mustard and dressing on the side

with 5 pounds pulled smoked pork -or- chicken, 24 kaiser rolls, fresh coleslaw, k-o & sweet bippie sauces

with sliced, marinated vegetable and fresh mozzarella sandwich on focaccia, picnic fried chicken blt on kaiser roll with garlic aioli, lettuce and tomato, grilled filet mignon with red onion, bleu cheese and arugula, lettuce and tomato with platter of caper aioli, dijon mustard, texas relish, vinaigrette

with shaved, house-smoked brisket, 15 brioche rolls, tomato-arugula & red onion salad, coleslaw, kc bbq and sweet bippie bbq sauces

with crispy romaine, parmigiana-reggiano cheese, house-made caesar dressing, lemon and cracked pepper with croutons

with organic field greens, tomato, cucumber, red onion, sun flower seeds, lemon vinaigrette

with red onions with fresh grape tomato, cherry tomato and vine-ripe, tomato tossed with red onion, fresh mozzarella, basil, and cucumber with italian dressing

with shaved brussels sprouts, dried cranberry, butternut squash, toasted almonds and citrus-roasted shallot vinaigrette

with baby italian kale, barley, farro and wild rice tossed with queso fresco, tomato, red grapes and pickled onion with house vinaigrette

with chopped lettuce, bell pepper, diced fresh mozzarella, diced capicola, tomato, pickled peppers, red onion