FRESH OYSTERS DAILY
raspberry point oysters (PEI, CAN) half-dozen / 14 dozen / 24
house cocktail board / 17 with house-made always something farm mangalitsa pork crespone salami & smoked sausage, pimento cheese, deviled egg, house pickles, focaccia crisps
lobster roll deviled egg / 13 with hard-cooked eggs, deviled egg filling, lobster salad, old bay and focaccia chip
spicy grilled swordfish / 28 with 10 oz swordfish steak rubbed with arbole chili, lemon and garlic oil with pineapple salsa over rice and beans
fire roasted filet mignon / 29 with live-fire roasted filet mignon, herb butter, truffle fries and kale salad
trifecta barbecue board / 29 with blueberry glazed 'bacon' ribs, hickory smoked sausage and Nashville hot chicken with macaroni and cheese and house pickles
*the management observes new york state liquor authority laws, insurance guidelines and common sense when serving alcohol, thank you for enjoying yourself reasonably & responsibly.