Dinner

our bacon and ground pork meatballs, slow smoked and served with our carolina-style "knock out sauce"

three over-stuffed hard cooked eggs with lobster salad with celery, onion, egg, mayonnaise, focaccia chip, herbs

with fresh-baked yeast rolls, cheddar & garlic biscuits, corn bread and our whipped butter with olive oil

crispy pork rinds, pulled pork, cheddar cheese, goat cheese, cilantro, pico di gallo, queso, salsa, sour cream, pickled onions

Hardwood-Smoked Chicken Wings, With Garlic Butter, Cayenne And Spices, Smoked Blue Cheese Dressing, Pickled Carrot, Celery Kimchi

house-made potato and cheese pierogi with roast-ed heirloom tomatoes, spinach, sauteed onion

sweet onions & thyme slowly braised with bourbon in rich beef bone broth baked with croutons, smoked gouda and parmesan cheese

crispy, breaded dill pickled spears, special sauce

Twin Banana Peppers Stuffed With Pulled Pork, Bacon, Ricotta And Cheddar, And Live-Fire Roasted, With pimento queso, Chowchow Relish

Lobster and Shrimp Sautéed With Plum Tomato, Garlic, and Fennel Over Spinach and Cream Risotto, Pecorino-Romano Cheese

a HALF RACK or WHOLE RACK of our brown sugar-cured st. louis ribs, hickory smoked and glazed with house-made jalapeño-blueberry jam with pickles & choice of two sides

hickory smoked beef brisket, crispy fried chicken and and blueberry bacon bones) with choice of two sides (braised collard greens, sauteed vegetables, roasted potato, mac & cheese or bbq beans)

two of our house-made, farm's cheese stuffed pierogi simmered with bacon, pulled pork, collard greens, tomato and butter beans, chicken jus

one buttermilk battered boneless pork chop and one boneless chicken thigh fried up crispy with our nashville hotsauce, choice of two sides and house pickles

roasted heirloom tomato, olive oil, roasted corn and spinach with parmesan cheese over truffled risotto

Cream, corkscrew pasta, pimento cheese, cheddar, velveeta, Parmesan. One quart.

barbecued brisket 'burnt ends' simmered with pimento cheese, our sweet bippy sauce and pasta topped with goat cheese & pickled onions

quarter pound of lobster claws, shaved black truffles, parmesan cheese, ricotta, cream and corkscrew pasta

pickled banana peppers sauteed with garlic, basil, cream, pecorino-romano cheese, tossed eith macaroni and topped with toasted breadcrumbs

house-cut fries with dill, malt vinegar, sea salt

with braised smoked ham hock, collard & mustard greens, cider vinegar, butter beans