American Cuisine featuring scratch-cooking from the East Coast served in an upscale, casual and hip atmosphere highlighting local produce and meats. Featuring full bar and wine list, indoor and patio dining as well as eight seats at the "kitchen counter".

This Little Pig is the dream of Jeff and Mandy Cooke. An upscale restaurant and bar featuring American Cuisine made from-scratch and served in a warm, friendly, casual and unique environment.

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Features

FRESH OYSTERS DAILY

raspberry point oysters (PEI, CAN) half-dozen / 14 dozen / 24

STARTER

house cocktail board / 17 with house-made always something farm mangalitsa pork crespone salami & smoked sausage, pimento cheese, deviled egg, house pickles, focaccia crisps

lobster roll deviled egg / 13 with hard-cooked eggs, deviled egg filling, lobster salad, old bay and focaccia chip

ENTREÉ

spicy grilled swordfish / 28 with 10 oz swordfish steak rubbed with arbole chili, lemon and garlic oil with pineapple salsa over rice and beans

fire roasted filet mignon / 29 with live-fire roasted filet mignon, herb butter, truffle fries and kale salad

trifecta barbecue board / 29 with blueberry glazed 'bacon' ribs, hickory smoked sausage and Nashville hot chicken with macaroni and cheese and house pickles

*the management observes new york state liquor authority laws, insurance guidelines and common sense when serving alcohol, thank you for enjoying yourself reasonably & responsibly.