American Cuisine featuring scratch-cooking from the East Coast served in an upscale, casual and hip atmosphere highlighting local produce and meats. Featuring full bar and wine list, indoor and patio dining as well as eight seats at the "kitchen counter".

This Little Pig is the dream of Jeff and Mandy Cooke. An upscale restaurant and bar featuring American Cuisine made from-scratch and served in a warm, friendly, casual and unique environment.

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Features

Holiday Friday Lunch Menu

Three Courses $25

Soup or Salad

Our House Field Lettuce Salad -or- Wild Mushroom & Bourbon Soup

Entrée

Chicken-Fried Filet Mignon with crispy, buttermilk battered steak, sage sausage gravy

Fire-Roasted Salmon with sea salt, cracked pepper and black garlic, roasted over hickory fire

Spinach and Mozzarella Stuffed Chicken Breast with roasted garlic cream sauce

Trottole alla Bolognese with braise beef, pork and veal simmered with tomato, cream and pecorino-romano cheese, corkscrew pasta

Winter Vegetable Risotto with butternut squash, kale, ancient grain, arborio rice, brussels sprout, carrot and rutabaga with butternut squash crema

Dessert

Peppermint Stick Ice cream

*the management observes new york state liquor authority laws, insurance guidelines and common sense when serving alcohol, thank you for enjoying yourself reasonably & responsibly.