American Cuisine featuring scratch-cooking from the East Coast served in an upscale, casual and hip atmosphere highlighting local produce and meats. Featuring full bar and wine list, indoor and patio dining as well as eight seats at the "kitchen counter".

This Little Pig is the dream of Jeff and Mandy Cooke. An upscale restaurant and bar featuring American Cuisine made from-scratch and served in a warm, friendly, casual and unique environment.

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Features

FRESH OYSTERS DAILY

raspberry point oysters (PEI, CAN) half-dozen / 14 dozen / 24

STARTER

house cocktail board / 17 with house-made always something farm mangalitsa pork crespone salami & smoked sausage, pimento cheese, deviled egg, house pickles, focaccia crisps

buffalo skrimp devilled eggs / 13 with hard-cooked eggs, deviled egg filling, crispy shrimp in frank's hot sauce, crumbled, housesmoked blue cheese and celery leaf

ENTREÉ

bourbon cured roasted salmon / 28 with atlantic salmon cured with bourbon and brown sugar, lightly smoked then oven roasted over root down farm's buttered chiogga beets, black radish and leeks

fire roasted filet mignon / 29 with live-fire roasted filet mignon, truffle butter, mashed potatoes and winter vegetables, demi glaze

'all killer/no filler' barbecue board / 29 with blueberry 'bacon bone' ribs, smoked beef sausage and Nashville hot chicken with macaroni and cheese and house pickle

*the management observes new york state liquor authority laws, insurance guidelines and common sense when serving alcohol, thank you for enjoying yourself reasonably & responsibly.