thislittlepig - This Little Pig

American Cuisine featuring scratch-cooking from the East Coast served in an upscale, casual and hip atmosphere highlighting local produce and meats. Featuring full bar and wine list, indoor and patio dining as well as eight seats at the "kitchen counter".

This Little Pig is the dream of Jeff and Mandy Cooke. An upscale restaurant and bar featuring American Cuisine made from-scratch and served in a warm, friendly, casual and unique environment.

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Features

FRESH OYSTERS AND CLAMFRESH OYSTERS AND CLAMS DAILY raspberry point oysters (PEI, CAN) half-dozen / 14 dozen / 24

middle neck clams (RI, USA) half-dozen / 7 dozen / 12

STARTER

house cocktail board / 17 with veal & bacon terrine with house-cured coppa, aged provolone cheese, marinated olives and heirloom tomato, radish, focaccia crisps

crab grilled cheese /12 with crab meat and pimento cheese on grilled fresh focaccia, tomato soup dip

ENTREÉ

filet mignon, morels and lobster / 39 twin petite filet mignon, fresh morel mushroom, lobster claw, garlic shoot, bourbon demi glaze with mashed potato

shrimp & bucatini ‘carbonara’ / 28 with house-smoked bacon, sauteed shrimp, parmigiana-reggiano crema, bucatini pasta

four square barbecue board / 29 with 1/3 rack of ribs, pulled pork, fire roasted chicken legs, smoked brisket, macaroni and cheese, house pickles

this week we are featuring…
root down farm (clarence, ny)-baby kale, arugula and french breakfast radish, white icicle radish, garlic shoots
always something farm (corfu, ny) eggs, mother’s milk fed veal
kindred kreek farm (akron, ny) ground beef,
vertical fresh farm (buffalo, ny) micro greens

*the management observes new york state liquor authority laws, insurance guidelines and common sense when serving alcohol, thank you for enjoying yourself reasonably & responsibly.