American Cuisine featuring scratch-cooking from the East Coast served in an upscale, casual and hip atmosphere highlighting local produce and meats. Featuring full bar and wine list, indoor and patio dining as well as eight seats at the "kitchen counter".
This Little Pig is the dream of Jeff and Mandy Cooke. An upscale restaurant and bar featuring American Cuisine made from-scratch and served in a warm, friendly, casual and unique environment.
FRESH OYSTERS AND CLAMS DAILY
raspberry point oysters (PEI, CAN) half-dozen / 14 dozen / 24
middle neck clams (RI, USA) half-dozen / 7 dozen / 12
house cocktail board / 17 with house terrine, pickled sausage, pimento cheese, stout ale cheese, pickled asparagus, banana peppers, bread and butter pickles, mustard and fresh bread
shrimp, blackberry and tomatoes / 14 with dill pickled, chilled shrimp, heirloom baby tomato, blackberries, fennel, red bell peppercitrus vinaigrette
butter roasted salmon / 29 pan-roasted atlantic salmon, castevetrano olive, roasted lemon, asparagus, red bliss potato and herbs
farmhouse gnocchi carbonara / 28 with shrimp sauteed with house-smoked bacon, shallots & garlic, pecorino-romano cheese, green peas and roasted corn, potato pasta dumpling, always something farm egg, fresh black pepper
mignon et trois / 39 with three petit filet mignon each topped with lobster, shrimp and crab, bearnaise sauce with mashed potato and spring vegetbales
four-square barbecue board / 29 with hardwood-smoked st. louis ribs, chicken legs, bbq bacon and house-made texas-style beef sausage with macaroni and cheese and pickles
*the management observes new york state liquor authority laws, insurance guidelines and common sense when serving alcohol, thank you for enjoying yourself reasonably & responsibly.