American Cuisine featuring scratch-cooking from the East Coast served in an upscale, casual and hip atmosphere highlighting local produce and meats. Featuring full bar and wine list, indoor and patio dining as well as eight seats at the "kitchen counter".

This Little Pig is the dream of Jeff and Mandy Cooke. An upscale restaurant and bar featuring American Cuisine made from-scratch and served in a warm, friendly, casual and unique environment.

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Features

FRESH OTHIS BRUNCH NOT POSSIBLE WITHOUT :

fresh eggs from the parkot family’s always something farm!

FROM THE BAR

bloody mary buffet 15 bar/ 18 premium * with a variety of pickles, garnishes, bacon, citrus, bloody mary mix and snacks

slane irish coffee / 10 with slane Irish whisky, fresh whipped cream, strong,fresh-brewed pig roast coffee, a touch of sugar

“all day” mimosa (10-1:30!) / 12

Apple cider bellini / 10 with prosecco and fresh local cider

ENTREÉ

pumpkin pie french toast / 15 two slabs of fresh-baked pumpkin & spice swirl bread, royale batter, crème anglaise, apple cider caramel

smoked salmon & goat cheese scramble / 16 with house-smoked salmon, herbs, goat cheese, spinach and roasted red peppers with scramble farm eggs and homefries

*the management observes new york state liquor authority laws, insurance guidelines and common sense when serving alcohol, thank you for enjoying yourself reasonably & responsibly.

*the management observes new york state liquor authority laws, insurance guidelines and common sense when serving alcohol, thank you for enjoying yourself reasonably & responsibly.