American Cuisine featuring scratch-cooking from the East Coast served in an upscale, casual and hip atmosphere highlighting local produce and meats. Featuring full bar and wine list, indoor and patio dining as well as eight seats at the "kitchen counter".
This Little Pig is the dream of Jeff and Mandy Cooke. An upscale restaurant and bar featuring American Cuisine made from-scratch and served in a warm, friendly, casual and unique environment.
this little pig
american cuisineToday's Menu
Features
APPETIZERS
fresh breadbasket / 6
with fresh-baked yeast rolls, cheddar & garlic biscuits, corn muffins and our whipped butter & oil
smoked chicken wings / 14
one and a half pounds of hardwood-smoked
chicken wings, with garlic, cayenne & spices,
smoked blue cheese dressing
title belt meatballs / 12
our bacon and pork meatballs, slowly smoked and
basted with spiked carolina 'cue
lobster roll deviled eggs / 13
three, completely over-loaded, lobster and egg
salad stuffed hard-cooked egg, focaccia chip, tiny
greens
SALAD small/ big
add pulled chicken/5, pulled pork/5, sauteed
shrimp/9 or thick-cut bacon/5
this little salad / 9 / 14
greens, cucumber, roasted corn, tomato, sunflower
seeds, pickled onion, crouton, parmigiano-reggiano
cheese, lemon-dijon vinaigrette
caesar / 8 / 12
romaine, black pepper, parmigiano-reggiano cheese,
focaccia chips, tomatoes, house caesar dressing
shaved brussels sprout salad / 9 / 14
shaved brussels sprouts, pickled onion, smoked
peanut, goat cheese, blueberries, poppyseed dressing
SAMMIES
With house cut fries or house salad
pimento cheeseburger / 16
half-pound of local, organic, Butter Meat Co.
(pavilion, ny) beef, our own pimento cheese, house
pickles, and a house-baked roll
add house-smoked bacon / 3
fried chicken blt / 16
crispy, buttermilk-battered chicken thigh, mayo,
bacon, lettuce, tomato, house roll
beyond big mack / 16
vegan Beyond Meat patty, special sauce, lettuce,
cheese, pickles, onions
available vegan cheese /2
make it a double / 5
hillbilly dee-luxe / 15
a load of our pulled pork dressed up with knock out
sauce, smoked peanuts, shaved red onions, pickles &
poppyseed slaw
philly brisket sandwich / 18
our smoked brisket seared with sauteed peppers and
onions and American cheese on fresh-baked roll
MACARONI & CHEESE
porky mac / 17
Pulled pork, bacon, caramelized onions, nashville sauce, 4
cheese sauce, crispy onions
kansas city mac / 18
barbecued burnt ends simmered with pimento cheese &
sweet bippy sauce topped with crumbled goat cheese and
pickled onions
lobster & truffle mac / 29
a quarter pound of lobster claws, shaved black truffles,
parmesan cheese, ricotta, cream and corkscrew pasta
stuffed banana pepper mac / 16
pickled banana peppers sauteed with garlic, basil, cream
pecorino-romano & ricotta cheese, tossed with macaroni
and topped with toasted breadcrumbs
pimento macaroni & cheese / 13
corkscrew pasta simmered with cheddar, velveeta,
pimento cheese and smoked gouda
SIDE
house french fries / 7
with dill, malt vinegar, sea salt, red eye ketchup
fire roasted red potato/ 6
red skin potato, butter, rosemary, garlic, thyme
zucchini & heirloom tomatoes / 7
sauteed zucchini, yellow squash, bell peppers, tomato
barbecued beans / 5
pinto, navy and black beans simmered with onions, bacon, smoked meats, molasses & brown sugar
braised greens and butter beans / 8
with braised smoked ham, collard & mustard greens, cider vinegar, butter beans
pimento mac & cheese / 7
corkscrew pasta, 4 cheeses, a little zip
add pulled chicken/5, pulled pork/5, grilled shrimp/9 or
house-smoked bacon/5
ENTRÉE
butter salmon & crispy grits / 29
8 ounce salmon filet seared with butter over crispy
white grits with roasted corn & tomato sauce
lobster & shrimp with spinach risotto / 29
shrimp, lobster, garlic, tomato, fennel, white wine,
spinach, risotto, pecorino-romano
big bad ribeye steak / 35
16 ounce usda choice ribeye, roasted garlic-bacon
jam, roasted potato, sauteed vegetables
blueberry-glazed bacon 'bones'/ half-rack/23
full-rack/29
st. louis ribs house-cured with brown sugar and
hickory smoked. tastes like bacon, eats like ribs!
With house pickles and two sides
trifecta barbecue board / 29
st. louis ribs house-cured with brown sugar and
hickory smoked, fried chicken and bbq sirloin with
choice of two sides
nashville hot combo / 24
buttermilk-battered pork chop & chicken thigh
brown sugar-molasses hot sauce, choice of two sides
sides available: barbecued beans / braised
collards & ham/ pimento mac & cheese /
roasted potato / sautéed zucchini & peppers
SWEETS
samoa ice cream pie / 8
toasted coconut ice cream, chocolate, caramel, graham
cracker crust.
tlp peanut butter cup / 8
giant cookie cup filled with peanut butter cream and
covered with chocolate ganache
PPE lemon meringue / 5
personal pie experience, your own tiny lemon meringue