American Cuisine featuring scratch-cooking from the East Coast served in an upscale, casual and hip atmosphere highlighting local produce and meats. Featuring full bar and wine list, indoor and patio dining as well as eight seats at the "kitchen counter".

This Little Pig is the dream of Jeff and Mandy Cooke. An upscale restaurant and bar featuring American Cuisine made from-scratch and served in a warm, friendly, casual and unique environment.

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Features

FRESH OYSTERS DAILY

raspberry point oysters (PEI, CAN) half-dozen / 14 dozen / 24

STARTER

house cocktail board / 17 with house-made hot cajun 'cappy', pimento cheese, always something farm (corfu, ny) pork, smoked bacon and mushroom terrine, pickled egg, house pickles, focaccia crisps

texas chili with goat cheese / 11 braised butter meat co. chuck & beef heart, sweet pepper, chipotle pepper, onion and tomato with texas spice, garlic and beer with herbed goat cheese and roasted corn

ENTREÉ

nor'easter barbecue board / 29 hickory smoked brisket, smoked scallops with bacon jam, blueberry bacon 'bones', chili & beans with pickles

san francisco cioppino / 36 with fresh blue mussels, scallops, sea bass cheeks, house-kimchi, tomato, basil and fennel brodo

trottole alla bolognese / 25 with butter meat co. (pavilion, ny) with organic braised beef, always something farm pork, vegetables, tomato, red wine, cream and pecorino-romano cheese

*the management observes new york state liquor authority laws, insurance guidelines and common sense when serving alcohol, thank you for enjoying yourself reasonably & responsibly.