American Cuisine featuring scratch-cooking from the East Coast served in an upscale, casual and hip atmosphere highlighting local produce and meats. Featuring full bar and wine list, indoor and patio dining as well as eight seats at the "kitchen counter".

This Little Pig is the dream of Jeff and Mandy Cooke. An upscale restaurant and bar featuring American Cuisine made from-scratch and served in a warm, friendly, casual and unique environment.

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Features

THIS BRUNCH NOT POSSIBLE WITHOUT :

fresh eggs from the parkot family's always something farm!

FROM THE BAR

bloody mary buffet 15 bar/ 18 premium * with a variety of pickles, garnishes, bacon, citrus, bloody mary mix and snacks

slane irish coffee / 10 with Slane Irish whisky, fresh whipped cream, strong, fresh-brewed pig roast coffee, a touch of sugar

"all day" mimosa (10-1:30!) / 12

tequila sunrise mimosa /10 with prosecco, orange juice, tequila & local triple sec

ENTREÉ

it's a real fancy sandwich / 15 house-baked bread, egg battered, layered with house-smoked ham, swish cheese and fried egg with maple syrup

eggs in hell / 14 slowly simmered arborio rice, spicy bacon, tomato and basil sauce, poached eggs, mozzarella and parmigiana-reggiano

house-made beef & jalapeno smoked sausage / 5

*the management observes new york state liquor authority laws, insurance guidelines and common sense when serving alcohol, thank you for enjoying yourself reasonably & responsibly.