American Cuisine featuring scratch-cooking from the East Coast served in an upscale, casual and hip atmosphere highlighting local produce and meats. Featuring full bar and wine list, indoor and patio dining as well as eight seats at the "kitchen counter".

This Little Pig is the dream of Jeff and Mandy Cooke. An upscale restaurant and bar featuring American Cuisine made from-scratch and served in a warm, friendly, casual and unique environment.

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Features

FRESH OYSTERS AND CLAMS DAILY

raspberry point oysters (PEI, CAN) half-dozen / 14 dozen / 24

middle neck clams (RI, USA) half-dozen / 7 dozen / 12

STARTER

house cocktail board / 17 with house-cured charcuterie including porchetta-style veal breast, cajun hot ham, pea meal bacon, cheddar cheese curds, pickles, focaccia crisps and dijon mustard

heirloom caprese salad / 13 With local heirloom tomato, grilled, marinated sweet jimmy nardello sweet peppers, pickled onions, fresh basil & mozzarella, olive oil and balsamic vinegar

ENTREÉ

bucatini bolognese / 22 with locally raised lamb, beef and veal ragu with garlic, red wine shallots, tomato and parmesan cream with bucatini pasta

smoked local pork chop / 28 with locally raised, always something farm pork chop, honey and ginger brine, roasted peach and sweet peppers, braised collards

blueberry glazed bacon ‘bones’ whole rack/ 29 half rack/ 23 with baconcured, hickory smoked st. louis ribs (yes, they eat like ribs and taste like bacon!) blueberry jalapeno glaze, local egg & potato salad

the big tex barbecue board / 27 with fire roasted chicken, hickory smoked brisket and house-made spicy beef sausage with mac & cheese, house pickles and mustard

*the management observes new york state liquor authority laws, insurance guidelines and common sense when serving alcohol, thank you for enjoying yourself reasonably & responsibly.