FRESH OYSTERS DAILY

raspberry point oysters (PEI, CAN) half-dozen / 14 dozen / 24

STARTER

house cocktail board / 17 with house-made hot cajun 'cappy', pimento cheese, always something farm (corfu, ny) pork, smoked bacon and mushroom terrine, pickled egg, house pickles, focaccia crisps

texas chili with goat cheese / 11 braised butter meat co. chuck & beef heart, sweet pepper, chipotle pepper, onion and tomato with texas spice, garlic and beer with herbed goat cheese and roasted corn

ENTREÉ

nor'easter barbecue board / 29 hickory smoked brisket, smoked scallops with bacon jam, blueberry bacon 'bones', chili & beans with pickles

san francisco cioppino / 36 with fresh blue mussels, scallops, sea bass cheeks, house-kimchi, tomato, basil and fennel brodo

trottole alla bolognese / 25 with butter meat co. (pavilion, ny) with organic braised beef, always something farm pork, vegetables, tomato, red wine, cream and pecorino-romano cheese

*the management observes new york state liquor authority laws, insurance guidelines and common sense when serving alcohol, thank you for enjoying yourself reasonably & responsibly.